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Quarter Beef
Premium steaks, specialty cuts, roasts and ground beef. Choice+ and aged for optimum flavor. 100 pounds of packaged meat.
$1,099.99
- 1 1/4″ – 2″ Premium Steaks – 10lbs (2 per pkg)
- 3/4″ – 1 1/4″ Steaks – 10lbs (1 per pkg)
- Brisket, Chuck Roasts, Fajita & Stew Meat – 25lbs (1 per pkg)
- Ground Beef – 50lbs (1 lb per pkg)
- Soup Bones (extra meaty) – 5lbs (1 per pkg)
1 in stock
$10.99/lb. Choice+ and aged for optimum flavor. 100 pounds of packaged meat. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Ground Beef averages 93/7 in lean/fat ratio. No aged cows/bulls. Prices based on packaged beef product and customer on-farm pickup in Fair Grove, Missouri.
Breakdown:
2″ – Filet
1 1/4″ – Ribeye, Delmonicos & NY Strips
3/4″ – Flat Iron, Ranch, Chuck Eye, Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks
1 pound packages – Fajita Meat, Stew and Ground Beef
2-3 pounds – Chuck
5-8 pounds – Half Brisket
Soup bones (extra meaty)
