Boiling Beef on the Bone

Name: Boiling Beef on the Bone
SKU: 3642
Availability: OutOfStock

$15.00

AKA Beef Short Ribs. Boiling beef ads flavor and meat to any soup or beef stock. Cut from the flank this is an ideal cut for making a rich stock for soup.

Out of stock

Category: Beef

Boiling beef ads flavor and meat to any soup or beef stock. Cut from the flank this is an ideal cut for making a rich stock for soup. Known in some parts of the country as beef short ribs, the bone provides marrow that offers any stock a great depth of flavor. After boiling, the meat will fall from the bone. The tender meat can be finely chopped and added to the soup or can be used as a sandwich filling. Priced at $5/lb.