Type: Beef

  • Beef Tongue (Lengua)

    Beef Tongue (Lengua)

    $9.99/lb. Beef tongue (lengua) is approximately 1-2 pounds in weight, 1 tongue per package. Great for lengua tacos. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Beef Brisket – Half

    Beef Brisket – Half

    $9.99/lb. Half beef briskets (actually quartered) are approximately 4-8 pounds. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Beef Brisket – Whole

    Beef Brisket – Whole

    $9.99/lb. A whole beef brisket (actually it’s a half, but people call it a whole) is approximately 12-15 pounds. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Stew Meat

    Stew Meat

    $7.99/lb. (10) 1 pound packages. We take the less-desirable steak and roast cuts, trim and cube them for an easy application for stews, beef tips, fajitas, stir fry, beef & broccoli, stroganoff, goulash and more.

    18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Half Beef (200lb)

    Half Beef (200lb)

    $9.99/lb. Choice+ and aged for optimum flavor. 200 pounds of packaged beef. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Ground Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.  Pricing is based on packaged beef and customer pick up on-farm in Fair Grove, MO.

    Breakdown:

    2″ – Filet

    1 1/4″ – Ribeye, Delmonico & NY Strips

    3/4″ – Sirloin Tip, Sirloin, Flat Iron, Ranch, Chuck Eye, Skirt, Flank, & Eye of Round Steaks

    1 pound packages – Fajita Meat, Stew and Ground Beef

    2-3 pounds – Chuck

    5-8 pounds – Half Brisket

  • Quarter Beef (100lb)

    Quarter Beef (100lb)

    $10.99/lb. Choice+ and aged for optimum flavor. 100 pounds of packaged meat. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Ground Beef averages 93/7 in lean/fat ratio. No aged cows/bulls. Prices based on packaged beef product and customer on-farm pickup in Fair Grove, Missouri.

    Breakdown:

    2″ – Filet

    1 1/4″ – Ribeye, Delmonicos & NY Strips

    3/4″ – Flat Iron, Ranch, Chuck Eye, Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks

    1 pound packages – Fajita Meat, Stew and Ground Beef

    2-3 pounds – Chuck

    5-8 pounds – Half Brisket