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Type: Beef

  • Poor Man’s Grill Steak Bundle

    Poor Man’s Grill Steak Bundle

    $13.99/lb. For those who love your grill steaks, these will leave you more than satisfied. This steak bundle is raised with quality and marbling in mind. Dinner party, date night or for those true carnivores, you can’t buy steaks like this in the store. These cattle are grown on grass and grain-fed for high marbling and increased flavor.

    18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot, always grass to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. No aged cows/bulls. “Unofficially” Prime or high Choice and aged for optimum flavor. Pricing is based on packaged beef and customer pick up on-farm in Fair Grove, MO.

    BUNDLE INCLUDES:

    (2) New York Strips; cut 1 1/4″

    (1) Flat Iron Steak

    (1) Ranch Steak

    (4) Chuck Eye Steak

    (1) Skirt Steak

    (1) Flank Steak

    (1) Sirloin Steak

    (4) Eye of Round Steak

  • Grass-Fed Beef Fat

    Grass-Fed Beef Fat

    $7.99/lb. Grass-fed beef fat ready to make tallow.

    Want to rid your family of chemicals in their skin care products or simply have a more natural, seed-free cooking fat to prepare your families food in? Look no further, beef tallow can be rendered down and be used for cooking, baking, skin care and candle making to name a few.

    Grass-fed Beef Tallow is a natural product that is similar to the natural oils produced by the skin and without unnatural chemicals can provide the deep hydration your skin needs. Beef Tallow has natural healing properties is also used as an anti-inflammatory, anti-aging agent, has healing properties, a protectant against UV rays.

    Cooking and Baking:
    Frying: Tallow’s high smoke point makes it ideal for deep-frying.
    Roasting: It can be used to roast vegetables, resulting in crispy, caramelized textures.
    Searing: Tallow is great for searing steaks and other meats, creating a delicious crust.
    Baking: It can be used in place of butter or shortening in recipes like pie crusts, biscuits, and pastries.
    Sauces and Gravies: Tallow adds a rich, savory flavor to gravies and sauces.

    Non-Food Uses:
    Candles: Tallow is a traditional ingredient in candle making, known for its clean burn.
    Soaps: It’s used to create a firm texture and creamy lather in soaps.
    Skincare: Tallow can be used in skin salves and creams.
    Seasoning Cast Iron: It’s a traditional method for seasoning cast iron cookware.
    Industrial Lubricant: Tallow can be used as an industrial lubricant.
    Traditional Medicine: Traditionally, tallow has been used for its medicinal properties, like healing wounds and soothing skin conditions.

  • New York Strip Bundle (10lb)

    New York Strip Bundle (10lb)

    $16.99/lb. 10 New York Strips; USDA Prime or Choice and aged for optimum flavor. For those who want a premium steak for less; the NY Strip will leave you more than satisfied. This steak bundle is raised with quality and marbling in mind. Dinner party, date night or for those foodies with a high-end pallet, you can’t buy steaks like this in the store. Steaks are USDA prime and choice grade beef. These cattle are grain-fed for high marbling and increased flavor.

    18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. No aged cows/bulls.  Pricing is based on packaged beef and customer pick up on-farm in Fair Grove, MO.

    (10) New York Strips; cut 1 1/4″

  • Beef Short Ribs

    Beef Short Ribs

    $9.99/lb. Beef Short Ribs are approximately 2-3 pounds and contain 2 large beef ribs per package. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

    Great for BBQ, Korean or American dishes.

  • Sample Beef Bundle (25lb)

    Sample Beef Bundle (25lb)

    $14.99/lb. The 25 pound beef bundle is perfect for those living in a smaller home or that don’t want to invest in a deep freeze. Or simply, a foodie that wants to test out our product prior to a larger investment (trust us, you won’t be disappointed). USDA Choice or USDA Prime local beef from southwest Missouri, that is flavorful, juicy and most importantly you know where your beef is coming from. Buying from CAT Cattle lowers the carbon footprint (local, no shipping), let’s you know that you’re getting an Angus steer product (not Holstein or old cow), and knows that your processing methods (wet and dry aged, no nitrates or MSGs added, hung 21+ days, cut premium) are sought after with quality in mind. CAT Cattle beef, will have your house skipping the restaurants and southwest Missouri’s new premium steakhouse and new dinner party location.

    What comes in your 25 lb beef bundle?

    (3lb) – 1 1/4″-2″ Cut Premium Steaks – Filet, Ribeye, Delmonicos or NY Strip

    (4lb) – 3/4″- 1 1/4″ Cut Steaks – Flat Iron, Ranch, Chuck Eye, Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks

    (4lb) – Chuck Roasts

    (2lb) – 1lb packages Stew Meat

    (2lb) – 1lb packages Fajita Meat

    (10lb) – 1lb packages Ground Beef

     

  • Premium Steak Bundle (12lb)

    Premium Steak Bundle (12lb)

    $23.99/lb. 12 pounds of USDA Prime or Choice and aged for optimum flavor. This steak bundle is raised with quality and marbling in mind. Dinner party, date night or for those foodies with a high-end pallet, you can’t buy steaks like this in the store. Steaks are USDA prime and choice grade beef. These cattle are grain-fed for high marbling and increased flavor.

    Beef Bundle Breakdown:

    2″ Cut Filet – avg. 6 oz.

    1 1/4″ Cut Ribeye – avg. 12 oz.

    1 1/4″ Cut Delmonico – avg. 12 oz.

    1 1/4″ Cut NY Strip – avg. 12 oz.

     

  • Tri-Tip

    Tri-Tip

    $12.99/lb. If you love to throw parties or enjoy grill outs, a tri-tip is a grill mans dream. They are delicious, easy to eat (we often don’t even use a fork), and affordable to feed large groups. It’s juicy and flavorful like a steak, but has a leaner consistency which gives it versatility; try it by itself or in tacos and sandwiches. Can be grilled, roasted, smoked or pan-seared, this is a cut you can’t live without. Tri-Tip roasts often weigh between 2-3 lbs.

  • Beef Liver

    Beef Liver

    $2.99/lb. Liver comes in 1-2 pound packages. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Customer pick up at CAT Cattle in Fair Grove, Missouri.

  • Beef Soup Bones

    Beef Soup Bones

    $3.99/lb. 1-2 lb packages; very meaty. Want to reap the benefits of homemade beef bone broth? Or do you have a favorite beef based soup you’d like to add natural flavor to? Soup bones are a quick way to get you there.

  • Oxtail

    Oxtail

    $9.99/lb. Stew, pho, tacos, soup, burgers, gnocchi, goulash, consommé and even braised. Those who’ve experimented with oxtail love the results. Weight may vary, quantity limited as only one per animal processed.