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info@catcattleco.com

Shipping class: Beef

For Fresh Beef Products

  • Sample Beef Bundle (25lb)

    Sample Beef Bundle (25lb)

    $14.99/lb. The 25 pound beef bundle is perfect for those living in a smaller home or that don’t want to invest in a deep freeze. Or simply, a foodie that wants to test out our product prior to a larger investment (trust us, you won’t be disappointed). USDA Choice or USDA Prime local beef from southwest Missouri, that is flavorful, juicy and most importantly you know where your beef is coming from. Buying from CAT Cattle lowers the carbon footprint (local, no shipping), let’s you know that you’re getting an Angus steer product (not Holstein or old cow), and knows that your processing methods (wet and dry aged, no nitrates or MSGs added, hung 21+ days, cut premium) are sought after with quality in mind. CAT Cattle beef, will have your house skipping the restaurants and southwest Missouri’s new premium steakhouse and new dinner party location.

    What comes in your 25 lb beef bundle?

    (3lb) – 1 1/4″-2″ Cut Premium Steaks – Filet, Ribeye, Delmonicos or NY Strip

    (4lb) – 3/4″- 1 1/4″ Cut Steaks – Flat Iron, Ranch, Chuck Eye, Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks

    (4lb) – Chuck Roasts

    (2lb) – 1lb packages Stew Meat

    (2lb) – 1lb packages Fajita Meat

    (10lb) – 1lb packages Ground Beef

     

  • Premium Steak Bundle (12lb)

    Premium Steak Bundle (12lb)

    $24.99/lb. 12 pounds of USDA Prime or Choice and aged for optimum flavor. This steak bundle is raised with quality and marbling in mind. Dinner party, date night or for those foodies with a high-end pallet, you can’t buy steaks like this in the store. Steaks are USDA prime and choice grade beef. These cattle are grain-fed for high marbling and increased flavor.

    Beef Bundle Breakdown:

    2″ Cut Filet – avg. 6 oz.

    1 1/4″ Cut Ribeye – avg. 12 oz.

    1 1/4″ Cut Delmonico – avg. 12 oz.

    1 1/4″ Cut NY Strip – avg. 12 oz.

     

  • Poor Man’s Grill Steak Bundle

    Poor Man’s Grill Steak Bundle

    $13.99/lb. For those who love your grill steaks, these will leave you more than satisfied. This steak bundle is raised with quality and marbling in mind. Dinner party, date night or for those true carnivores, you can’t buy steaks like this in the store. These cattle are grown on grass and grain-fed for high marbling and increased flavor.

    18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot, always grass to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. No aged cows/bulls. “Unofficially” Prime or high Choice and aged for optimum flavor. Pricing is based on packaged beef and customer pick up on-farm in Fair Grove, MO.

    BUNDLE INCLUDES:

    (2) New York Strips; cut 1 1/4″

    (1) Flat Iron Steak

    (1) Ranch Steak

    (4) Chuck Eye Steak

    (1) Skirt Steak

    (1) Flank Steak

    (1) Sirloin Steak

    (4) Eye of Round Steak

  • Tri-Tip

    Tri-Tip

    $12.99/lb. If you love to throw parties or enjoy grill outs, a tri-tip is a grill mans dream. They are delicious, easy to eat (we often don’t even use a fork), and affordable to feed large groups. It’s juicy and flavorful like a steak, but has a leaner consistency which gives it versatility; try it by itself or in tacos and sandwiches. Can be grilled, roasted, smoked or pan-seared, this is a cut you can’t live without. Tri-Tip roasts often weigh between 2-3 lbs.

  • Beef Brisket – Half

    Beef Brisket – Half

    $9.99/lb. Half beef briskets (actually quartered) are approximately 4-8 pounds. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Beef Brisket – Whole

    Beef Brisket – Whole

    $9.99/lb. A whole beef brisket (actually it’s a half, but people call it a whole) is approximately 12-15 pounds. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Beef Short Ribs

    Beef Short Ribs

    $9.99/lb. Beef Short Ribs are approximately 2-3 pounds and contain 2 large beef ribs per package. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

    Great for BBQ, Korean or American dishes.

  • Beef Bacon

    Beef Bacon

    $12.99/lb. Approximately 12-15 strips per pack; 1 pounds worth. You must try beef bacon, it’s a favorite at CAT Cattle! Compared to pork bacon, beef bacon is known to have a higher protein content, lower in fat and packs a richer more meaty flavor. Beef bacon is a healthier alternative to pork bacon. Our bacon is cured using natural methods and no MSG. Beef bacon is a great bacon alternative for those watching their sodium intake.

  • Stew Meat

    Stew Meat

    $9.99/lb. (10) 1 pound packages. We take the less-desirable steak and roast cuts, trim and cube them for an easy application for stews, beef tips, fajitas, stir fry, beef & broccoli, stroganoff, goulash and more.

    18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Beef Tongue (Lengua)

    Beef Tongue (Lengua)

    $9.99/lb. Beef tongue (lengua) is approximately 1-2 pounds in weight, 1 tongue per package. Great for lengua tacos. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are vacuum-sealed and can stay fresh in a deep freeze for 2 years. Beef averages 93/7 in lean/fat ratio. No aged cows/bulls.

  • Oxtail

    Oxtail

    $14.99/lb. Stew, pho, tacos, soup, burgers, gnocchi, goulash, consommé and even braised. Those who’ve experimented with oxtail love the results. Weight may vary, quantity limited as only one per animal processed.

  • Beef Soup Bones

    Beef Soup Bones

    $3.99/lb. 1-2 lb packages; very meaty. Want to reap the benefits of homemade beef bone broth? Or do you have a favorite beef based soup you’d like to add natural flavor to? Soup bones are a quick way to get you there.