Name(Required)

First Last

Phone(Required)

Email(Required)

Address(Required)

Street Address Address Line 2 City State ZIP Code

Rib Steak(Required)

Bone-In (Rib Steak)

Boneless (Ribeye)

Rib Steak Thickness(Required)

Butcher recommends steak thickness of 1″ or thicker.

Rib Steaks Per Package(Required)

Loin Steaks(Required)

T-Bone

KC Strip & Filet

Filet Thickness(Required)

Butcher recommends thickness of 1 1/2″ or thicker.

Filets Per Package(Required)

KC Strip Thickness(Required)

Butcher recommends thickness of 1″ or thicker.

KC Strips Per Package(Required)

T-Bone Thickness(Required)

Butcher recommends thickness of 1″ or thicker.

T-Bones Per Package(Required)

Sirloin Thickness(Required)

Butcher recommends thickness of 1″ or thicker.

Sirloins Per Package(Required)

Round Steak(Required)

Regular Steaks

Tenderized (One Time)

Round Steak Thickness(Required)

Round Steaks Per Package(Required)

Special Instructions

Beef Cut Sheet