Picanha Roast

$19.99/lb. Experience one of the most prized cuts of beef with our Premium Angus Picanha Roast. Cut from the top sirloin cap, this Brazilian steakhouse favorite is celebrated for its rich beef flavor, exceptional tenderness, and signature fat cap that bastes the roast as it cooks, creating an incredibly juicy, flavorful eating experience.

Raised on our family farm in Fair Grove, Missouri, our registered Angus cattle spend their lives on pasture before receiving a carefully managed grain finish for superior marbling and flavor. Every animal is hormone-free, antibiotic-free, dry-aged for 21+ days, and expertly processed to deliver premium quality in every cut.

Whether you’re slow roasting it whole, slicing it into thick steaks, or grilling it over an open flame, the Picanha Roast delivers a restaurant-quality meal that’s perfect for holidays, family gatherings, or any special occasion.

Why You’ll Love It:

• Premium Registered Angus Beef
• Rich marbling with a signature fat cap for incredible flavor
• Hormone-free and antibiotic-free
• Pasture-raised with a grain finish
• Dry-aged 21+ days for maximum tenderness
• Vacuum-sealed for freshness
• Farm-raised by CAT Cattle Company in Fair Grove, Missouri

Bring the steakhouse experience home with one of the most flavorful and sought-after cuts of premium Angus beef.