Shipping class: Beef

$7.99/lb. Grass-fed beef fat ready to make tallow or add to a leaner meat adding flavor and palatability.

Want to rid your family of chemicals in their skin care products or simply have a more natural, seed-free cooking fat to prepare your families food in? Look no further, beef tallow can be rendered down and be used for cooking, baking, skin care and candle making to name a few.

Grass-fed Beef Tallow is a natural product that is similar to the natural oils produced by the skin and without unnatural chemicals can provide the deep hydration your skin needs. Beef Tallow has natural healing properties is also used as an anti-inflammatory, anti-aging agent, has healing properties, a protectant against UV rays.

Cooking and Baking:
Frying: Tallow’s high smoke point makes it ideal for deep-frying.
Roasting: It can be used to roast vegetables, resulting in crispy, caramelized textures.
Searing: Tallow is great for searing steaks and other meats, creating a delicious crust.
Baking: It can be used in place of butter or shortening in recipes like pie crusts, biscuits, and pastries.
Sauces and Gravies: Tallow adds a rich, savory flavor to gravies and sauces.

Non-Food Uses:
Candles: Tallow is a traditional ingredient in candle making, known for its clean burn.
Soaps: It’s used to create a firm texture and creamy lather in soaps.
Skincare: Tallow can be used in skin salves and creams.
Seasoning Cast Iron: It’s a traditional method for seasoning cast iron cookware.
Industrial Lubricant: Tallow can be used as an industrial lubricant.
Traditional Medicine: Traditionally, tallow has been used for its medicinal properties, like healing wounds and soothing skin conditions.

$11.99/lb. Choice+ and aged for optimum flavor. 100 pounds of packaged meat. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Ground Beef averages 93/7 in lean/fat ratio. No aged cows/bulls. Prices based on packaged beef product and customer on-farm pickup in Fair Grove, Missouri.

Breakdown:

2″ – Filet

1 1/4″ – Ribeye, Delmonicos & NY Strips

3/4″ – Flat Iron, Ranch, Chuck Eye, Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks

1 pound packages – Fajita Meat, Stew and Ground Beef

2-3 pounds – Chuck

5-8 pounds – Half Brisket