Quarter Beef

$10.99/lb. Choice+ and aged for optimum flavor. 100 pounds of packaged meat. 18-24 month, registered Angus steers born and raised in southwest Missouri. Cattle are on grass with a light grain ration added, 30 days prior to processing. Cattle are never on dry-lot to ensure a lean beef product. Beef is hormone-free and antibiotic-free and hung at 21 days for premium flavor. Packages are frozen, vacuum-sealed and can stay fresh in a deep freeze for 2 years. Ground Beef averages 93/7 in lean/fat ratio. No aged cows/bulls. Prices based on packaged beef product and customer on-farm pickup in Fair Grove, Missouri.

Breakdown:

2″ – Filet

2″ – Ribeye & NY Strips

3/4″ – Sirloin Tip, Sirloin, Skirt, Flank, & Eye of Round Steaks

1 pound packages – Fajita Meat, Stew and Ground Beef

2-3 pounds – Chuck

5-8 pounds – Half Brisket

Soup bones (extra meaty)